The grand doors of Midwinter Restaurant open to welcome every guest into a dining experience filled with exceptional food, drinks, and memorable moments. Beyond quality and flavor, our chefs believe that every menu should offer something more than delicious taste alone. Each dish is thoughtfully presented as an art piece, crafted with attention to every detail and reflecting the distinctive taste, character, and style of Midwinter Khao Yai. Midwinter Restaurant has also been recognized by Michelin Guide Thailand in 2023 and 2024, a testament to our commitment to quality and culinary excellence. 

Enjoy carefully crafted European cuisine made with premium ingredients sourced from around the world. Highlights include our German Style Pork Knuckle, smoked using Midwinter’s special technique before being fried until the skin is perfectly crisp while the meat remains tender and juicy in true German style. Another must-try dish is our Pork Ribs with BBQ Sauce, made with specially selected pork ribs from farms in Nakhon Pathom and slow-baked with Midwinter’s rich, signature barbecue sauce. For a refined indulgence, savor our premium Australian Black Angus beef tenderloin in Tenderloin Rossini served with Foie Gras, paired with pan-seared foie gras and spinach. Our popular Midwinter Pizza features a secret-recipe crust topped with mascarpone cheese, wild rocket, tomato, Parma ham, and aromatic truffle oil, creating a perfectly balanced flavor. We also offer a variety of fresh salads made with pesticide-free vegetables from our own farm. 

For guests who love bold and vibrant Thai flavors, our menu presents carefully selected dishes from different regions of Thailand, thoughtfully paired with local ingredients. Favorites include Wagyu Beef Holy Basil Fried Rice, featuring fluffy rice coated in rich basil sauce, enhanced by the natural richness of wagyu beef and the fresh aroma of holy basil, served with a crispy fried egg. Other highlights include Southern-Style Coconut Curry with River Snails and Barometer Earthstars, a traditional coconut curry with deep, aromatic flavors, tender river snails, and the creamy richness of coconut milk; Stir-Fried Prawns with Bird’s Eye Chili, fragrant with garlic and garden-fresh chili and featuring firm, succulent prawns; and Moo Hong, a Southern Thai specialty made with pork belly slowly braised in soy sauce and spices until tender, rich, and melt-in-your-mouth delicious.

Beyond dining, Midwinter Khao Yai offers recreational areas for the whole family, including a playground and sandpit for children, archery activity, and pet-friendly spaces where your beloved companions can run freely in the fresh air. As evening falls, enjoy a relaxed atmosphere with daily live music and a light show, accompanied by signature cocktails or carefully selected wines from around the world. Throughout the year, we also host seasonal activities and special events, creating new experiences for every visit. At Midwinter, we want every guest to experience happiness, inspiration, and lasting impressions through our Varieties of Happiness—felt in every detail, every dish, and every moment.